Explore “Cooking with Folklore”: an adventure for the taste buds across the interdisciplinary realm of food. Collected by Folklore and Public Culture students at the University of Oregon, the recipes included in this cookbook are representative of Italian, English, German, Dutch, Irish, Danish, Norwegian, Swedish, Japanese, Greek, Hawaiian, Hungarian, Mexican, Filipino, and French heritage.
Randall V. Mills archivists have done an excellent job of selecting and organizing a delectable collection representing the culinary diversity found in the United States. This cookbook captures the essence of folklore and foodways. Cookbooks are available for purchase online!
As part of University of Oregon (UO) Folklore Program, the Randall V. Mills Archives of Northwest Folklore is a repository of fieldwork collections and research materials on folklife in Oregon, the Pacific Northwest, and beyond.
- Genre: COOKING
- SubGenre: Regional & Ethnic / American / Northwestern States
- Language: English
- Series title: Cooking with Folklore
- Series Number: 1
- Pages: 232
- Format: Paperback
- Paperback ISBN: 9781543957464
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