New Homegrown Foodways in West Virginia Film Series from the American Folklife Center & West Virginia Folklife Center

Events, News from the Field

American Folklife Center, West Virginia Folklife Center, and Lost Creek Farm are happy to announce the Homegrown Foodways in West Virginia program, a series of four films that explore a range of food traditions in the state. All films will premiere on American Folklife Center’s Facebook page, with a culminating discussion panel on September 30. The schedule for Homegrown Foodways in West Virginia program is:  

  • August 18 at 12:00 pm EST: Foraging and Relations with Jonathan Hall
  • September 1 at 12:00 pm EST: Kimchi Fermentation with Marlyn McClendon
  • September 15 at 12:00 pm EST: Ravioli and Sauce with Lou Maiuri
  • September 15 at 12:30 pm EST: Turkish Cuisine with Mehmet Öztan

Information contextualizing the series within the history of West Virginia foodways and materials in the American Folklife Center’s collections plus more details and a full schedule can be found at Folklife Today. All videos will be available on the Library of Congress’ YouTube channel after the series concludes.

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